Menu
Welcome to our every day menu — we also provide a daily specials board, come and have a look!
Bar Snacks
Beer Pig Pork Scratching – £8.00
A large portion to share served warm with
a hot apple dipping sauce
Crispy Samphire – £7.00
Beer battered samphire served with a
saffron mayo dip (gf) (vg)
Marinated Olives – £5.00
Rosemary Mediterranean mix (gf) (vg)
Small Plates
Bread and Olives – £9.50
Warm ciabatta served with olive oil & balsamic glaze, rosemary Mediterranean mix olives
(v) (vg) (gfa)
Chicken Liver Parfait – £10.00
Served with toasted ciabatta, apple and date chutney, salad garnish (gfa)
Soup of the Day – £7.50
Served with ciabatta and butter (v) (gfa)
Bruschetta – £10.00
Confit cherry tomato, mozzarella, basil oil on toasted ciabatta (v) (vga) (gfa)
Smoked Mackerel & Horseradish Mousse – £11.00
With toasted ciabatta, piccalilli and a salad
garnish (gfa)
Salt & Pepper Squid – £9.00
Served with sriracha mayo (gfa)
Shellfish Plates
Prawn and Avocado Cocktail- £12.00
Prawns and avocado served in marie rose sauce with bread and butter (gfa)
Crab Arancini – £13.50
Served with saffron mayonnaise
Garlic Butter Tiger Prawns – £15.00
10 Prawns in garlic butter served with toasted ciabatta and lemon
(gfa)
Brixham Half Shell Scallops – £5.50 each
Grilled in garlic butter or cafe de paris butter
(gf)
Local Oysters – £5.00 each
Served raw with pickled red onions, Tabsco and lemon (gf)
Grazers
Seaside Grazer – £50.00
Prawn cocktail, crevettes, salt & pepper squid, smoked mackerel & horseradish mousse, hot smoked salmon, salad, tartar sauce & ciabatta
(gfa)
Ultimate Grazer – £75.00
2 Scallops, 2 oysters and crab meat, prawn
cocktail, crevettes, salt & pepper squid,
smoked mackerel & horseradish mousse,
hot smoked salmon, salad, tartar sauce
and ciabatta bread (gfa)
Our grazers are designed for two people to share
Large Plates
Grilled Whole Fish of the Day – £MP
Served with brown shrimp, caper & parsley butter and new potatoes (gf)
Fish and Chips – Small £16 Large £20
Beer battered local catch of the day served
with chips, crushed peas and tartar sauce (gf)
Luxury Burger – £19.00
Luxury burger topped with local cheddar,
dill pickles, baby gem lettuce and burger
sauce in a brioche bun served with
coleslaw and fries – swap out your beef
burger for either
Chicken
Halloumi – all at the same price!
Roasted Red Peppers, Tomato and Mozzarella Arancini – £18.00
Served rich tomato sauce, salad leaves and parmesan shavings
Californian Crispy Chicken – £23.00
Fried crispy chicken served on a warm flat bread with lettuce, salsa and hot honey dressing. Served with Fries
Salads
Caesar Salad
Baby gem lettuce, croutons, parmesan cheese and homemade Caesar dressing (gf)
Chicken and Bacon – £19.00
Halloumi – £17.00
Wye Valley “Hot Smoked” Salmon Salad – £19.00
Served with capers, salad, mixed leaf, horseradish dressing (gf)
Sandwiches
Only available between 12-5pm
All served on ciabatta or granary bread with a salad garnish
Local Crab with Chilli – £16.00
Prawn Marie Rose – £10.00
Bacon and Brie – £9.50
Cheddar and Chutney – £8.50
On the Side
Fries – £4.00
Koffmans skin on fries (gf) (vg)
Cheesy Fries – £5.00
Koffmans skin on fries topped with mozzarella cheese (gf) (v) (vg)
Sweet Potato Fries – £6.00
Served with sriracha mayonnaise (gf) (v)
Porky Fries – £10.00
Koffmans skin on fries with pulled pork, bbq sauce, spring onions and mozzarella cheese (gf)
Warm Ciabatta – £5.00
With butter (gf) (v) (vg)
Side Salad – £5.00
A fresh crispy mixed leaf salad
Sourdough Pizza
Gluten Free pizza available in 12”
Margherita
Mozzarella cheese & fresh basil (v) (vga) (gfa)
Kids 9″ – £13.00 12″ – £17.00
Pepperoni
Pepperoni, mozzarella cheese, dried chilli (gfa)
Kids 9″ – £13.00 12″ – £18.00
Parma Ham and Wild Mushroom
Parma ham, wild mushrooms, mozzarella cheese, rocket (gfa)
Kids 9″ – £13.00 12″ – £18.00
The Duck
Shredded crispy duck, hoisin dressing, spring onions, mozzarella cheese (gfa)
Kids 9″ – £13.00 12″ – £18.00
Hawaiian
Ham, pineapple chunks, mozzarella cheese (gfa)
Kids 9″ – £13.00 12″ – £18.00
Mediterranean
Tomatoes, olives, capers, artichokes, cornichons, mozzarella cheese (gfa)
9″ – £13.00 12″ – £18.00
Meat Feast
Parma ham, pepperoni, pulled pork, ham, mozzarella cheese (gfa)
Kids 9″ – £14.00 12″ – £19.00
The Spaniard
Spicy chicken and chorizo, mozzarella and fiery picante peppers (gfa)
Kids 9″ – £14.00 12″ – £18.00
Seafood
Brown crab, squid, mussels, prawns, samphire, mozzarella cheese (gfa)
Kids 9″ – £14.00 12″ – £19.00
Big Mark Burger
Prime Burger chunks and white onions finished off with gherkins and burger sauce (gfa)
Kids 9″ – £14.00 12″ – £19.00
Garlic Bread
Kids 9″ – £9.00 12″ – £13.00
Garlic Bread with cheese
Kids 9″ – £12.00 12″ – £16.00
Extra Toppings – £1.50 each
Pepperoni, Parma ham, capers, wild mushrooms, pineapple, olives
Dipping Sauces – £1.00 each
Garlic mayonnaise, burger sauce, sriracha mayonnaise
Our Sunday Roasts
(winter months only – not available in the summer)
Topside of Beef – £20.00
Loin of Pork – £18.00
Guest Roast – £18.00
Vegan Roast – £16.00 (30 minutes cook time)
All served with roasted potatoes, Yorkshire pudding, seasonal vegetables and gravy
Fish & Chips
£8.00
Cheesy Tomato Penne Pasta
£8.00
Battered fish served with chips, peas and tartar sauce
Homemade tomato sauce with mozzarella cheese (v)
Roasted Chicken Breast
£8.00
Cheese or Ham Sandwich
£5.00
Served with new potatoes and tender stem broccoli
(12-5pm) Served with crisps, cucumber and tomato
Sweet Treat
Cake of the Day – £3.00
Ask staff for choices
Cream Tea – £8.00
2 scones, jam, clotted cream and pot of tea
Sticky Toffee Pudding – £8.50
Sticky toffee pudding served with warm salted caramel sauce and honeycomb ice cream (gf)
Apple and Rhubarb Crumble – £8.50
Served with vanilla custard and scoop of cinnamon ice cream.
Vegan soya custard is available (v) (vga) (gfa)
Homemade Cheesecake – £8.50
Ask staff for todays option
Rocky Road Chocolate Brownie – £8.50
Served with a Jammie Dodger ice cream
Cheese board – £13.00
Selection of local cheese served with biscuits, fruit and homemade chutney
Affogato – £5.95
Shot of espresso coffee with a scoop of vanilla ice cream and homemade biscuit
Ice Cream
Dartmouth Ice Cream – 1 Scoop – £3.00 2 Scoops – £6.00
Clotted Cream Vanilla
Honeycomb
Salted Caramel
Real Fruit Strawberry
Dartmouth Ice Cream Sorbets – 1 Scoop – £3.00 2 Scoops – £6.00
Raspberry
Mango
Toppings
Clotted Cream
Fudge Pieces
Homemade Honeycomb
Marshmallow
£1 each
Voyager Coffee
Espresso – £3.10
Americano – £3.10
Macchiato – £3.10
Latte – £3.45
Cappuccino – £3.45
Mocha – £3.45
Flat White – £3.45
Hot Chocolate – £3.10
Marshmallows – £0.50
Whipped Cream – £0.50
Babyccino – £1.50
Milk Alternatives (Oat or Almond) – £0.50
Flavoured Syrups – £0.50
Vanilla, caramel, gingerbread, pumpkin spice, hazelnut, cinnamon, caramel
Organic Tea
Breakfast – £3.00
Earl Grey – £3.00
Peppermint – £3.00
Chamomile – £3.00
Lavender – £3.00
Wild Summer – £3.00
Decaf Breakfast Tea – £3.00
After Dinner Drinks
Espresso Martini – £9.00
10 Year Old Tawny, Barao de Vilar (50ml) – £5.50
Sauternes, Dulong Reserve (Bottle) – £35.00
France Bordeaux
Typical Sauternes, velvety, sweet and luscious!
Kalkar Cornish Coffee Rum Liqueur (25ml) – £4.20
Merlyn Welsh Cream Liqueur (50ml) – £4.40
Bepi Tosolini Amaretto Saliza (25ml) – £4.00
Old Pulteney 12 Years Old (25ml) – £4.20
Armagnac VS, Baron de Sigognac (25ml) – £4.20
Coming soon
Organic Ingredients – Top Quality – Friendly Service
01803 833540
Get in touch today and book your table by phone on 0180-383-3540 or email us via bookings@24-south.com